Back in 1994, I had my first ah-ha moment that "you are what you eat" when a Kinesiologist recommended dietary changes for my eczema-covered toddler.  This was after many hospital visits that yielded no significant improvements but she was red raw all over.  Within thirty minutes I knew what foods were triggering it; within ninety minutes we had an action-plan of supplements.  My daughter's eczema cleared up, her eyes shone and she was a very happy little thing.  And so was I!

Some years later, changes in food, Kinesiology actions and appropriate supplements for another daughter remedied severe fatigue.  We found out that her exhaustion was being driven by a pathogen caught several years previously and something one might have thought as unrelated; It wasn’t – it was the underlying cause.  Other factors, such as stress and a motor accident, had suppressed her immune system and enabled the pathogens to gain the upper hand, leading to exhaustion.

I decided that I wanted to be able to do this; to help others whose backs were against the wall with their health, as ours had been.  So I trained and qualified as a Nutritionist and then Kinesiologist in 2015. My approach is not simply about removing foods and limiting diets, it is about dialling down the root cause of illness at a deeper level.